When you want the best meat, you go to your butcher. When you want the best flavor for your roast or choice cut, reach for our buttery butcher's blend of garlic and herbs. Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks. Great on: prime rib roasts, steak tenderloins, ribeyes, and burgers! (6.4 oz. glass jar)